United Digestive, a physician practice management company focused on gastroenterology, today announced its partnership with Savannah-based Center for Digestive & Liver Health (CDLH). For mor…
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Cologuard® vs. Colonoscopy
If you’ve watched television for more than an hour, you’ve probably seen an ad for Cologuard®, an at-home test promoted as a substitute for a screening colonoscopy. Because colorectal cance…
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Practice Management: The Road Ahead
We are pleased to announce that CEO Mark Gilreath and CMO Steven Morris, MD are featured in the September issue of Clinical Gastroenterology and Hepatology. Their article on physician practice m…
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Fourteen AGA Physicians Named “Top Doctors” by Atlanta Magazine
Fourteen physicians from Atlanta Gastroenterology Associates have been named “Top Doctors” in Atlanta magazine’s 2019 annual guide of metro area physicians. Congratulations to Drs. Girish …
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United Digestive Welcomes New Physician
United Digestive is proud to announce that Dr. Michael Fry has joined Atlanta Gastroenterology Associates (AGA) and he brings nearly 40 years of GI experience to its location in Gainesville, GA.…
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New CEO of United Digestive Shares Vision
Earlier this month, Atlanta Gastroenterology Associates (AGA) announced its partnership with the private equity group, Frazier Healthcare Partners, to form United Digestive. United Digestive CEO…
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AGA Enters Agreement with Frazier Healthcare Partners to Form United Digestive
Atlanta Gastroenterology Associates (AGA), a provider of digestive healthcare services, announced today its partnership with Frazier Healthcare Partners, a leading healthcare private equity firm…
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AGA Announces the Opening of A Second Midtown Location
To better serve our patients, Atlanta Gastroenterology Associates is now seeing patients in the heart of Midtown. Come visit us at our newest location within the Northside Medical Building: 111…
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Living Gluten-Free
Celiac disease is an autoimmune disorder in which the small intestine is hypersensitive to gluten - a protein commonly found in wheat, rye, and barley. Gluten is typically found in foods such as…
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What Color is Your Food?
You can keep your family healthy by adding color and taste to every meal. Sometimes we tend to eat the same or similar things over and over again and slip into so-called ‘food ruts’. One way…
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