Lori Woodward holds both an M.S. in nutrition and food science and a B.S. in nutrition and exercise physiology from Florida State University in Tallahassee. She is a licensed and registered dietitian and is a member of the American Dietetic Association.

Most recently, Lori served as the Chief Clinical Dietitian for the Emory Health Enhancement Program and Director of the Emory Weight Loss Program, Bariatric Division. While there, she developed nutrition and exercise programs for patients with cardiovascular conditions and provided nutrition counseling to patients with Type 1 and Type 2 diabetes.

She previously worked as a consultant with private physician practices where she developed nutrition programs and consulted with long-term care facilities in the southeast. She began her career with Sherwood Medical in Atlanta as the Southeast Regional Dietitian, where she provided clinical support for sales of nutritional products to hospitals and long-term care facilities and educated sales representatives on clinical products and product conversions.

Lori joined Atlanta Gastroenterology Associates in 2011.