Lori Woodward holds both an M.S. in nutrition and food science and a B.S. in nutrition and exercise physiology from Florida State University in Tallahassee. She is a licensed and registered dietitian and is a member of the American Dietetic Association.
Most recently, Lori served as the Chief Clinical Dietitian for the Emory Health Enhancement Program and Director of the Emory Weight Loss Program, Bariatric Division. While there, she developed nutrition and exercise programs for patients with cardiovascular conditions and provided nutrition counseling to patients with Type 1 and Type 2 diabetes.Read More