Gastric ulcers, otherwise known as stomach ulcers, are a disease where painful sores develop in the lining of the stomach wall. This happens as a result of a reduction in the thickness of tissue…
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Fatty Liver Disease or NASH: What You Need To Know to Diagnose it and Treat it!
What is Fatty Liver Disease (NASH) & How do you Treat it? Overview Fatty liver, commonly known in the health…
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Three Major Reasons Why Early Detection of Colon Polyps with Colonoscopy is Important!
Ideally, colon polyps aren’t a major disease that should create an uproar when mentioned. But with the increasing cases of colon cancer (which developed from this so-called minor disease), the…
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Do You Suffer From Acid Reflux or Heartburn? You May Need To Take These Precautions
Based on a recent study, it was discovered that adults from age 25 -74 in one way or another suffers from these symptoms: belching, heartburn, regurgitation, stomach upset and many more. But the…
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Three Reasons to Get a Colonoscopy Before You’re 50
Typically, we put off colonoscopies until after the age of 50, but the demographic for those affected by colorectal disease may be changing. For those younger than 50, a colonoscopy seems like s…
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New CEO of United Digestive Shares Vision
Earlier this month, Atlanta Gastroenterology Associates (AGA) announced its partnership with the private equity group, Frazier Healthcare Partners, to form United Digestive. United Digestive CEO…
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AGA Enters Agreement with Frazier Healthcare Partners to Form United Digestive
Atlanta Gastroenterology Associates (AGA), a provider of digestive healthcare services, announced today its partnership with Frazier Healthcare Partners, a leading healthcare private equity firm…
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AGA Announces the Opening of A Second Midtown Location
To better serve our patients, Atlanta Gastroenterology Associates is now seeing patients in the heart of Midtown. Come visit us at our newest location within the Northside Medical Building: 111…
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Living Gluten-Free
Celiac disease is an autoimmune disorder in which the small intestine is hypersensitive to gluten - a protein commonly found in wheat, rye, and barley. Gluten is typically found in foods such as…
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What Color is Your Food?
You can keep your family healthy by adding color and taste to every meal. Sometimes we tend to eat the same or similar things over and over again and slip into so-called ‘food ruts’. One way…
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