Anna is a graduate of the University of Georgia where she received a Bachelor of Science degree in dietetics. After undergraduate school, she completed her dietetic internship in Augusta, Ga., through University Hospital and continued her education at the Medical College of Georgia’s physician assistant program.
Anna began her clinical career in gastroenterology in Savannah, GA., and then moved to Atlanta where she worked in rheumatology for 12 years. She is certified by the National Commission on Certification of Physician Assistants (NCCPA) and holds a certification in advanced cardiac life support. She is also a member of the American Medical Association.Read More